It’s easy to make ahead and freeze in portions. However, since it’s so delicious, and comes together quickly, you can absolutely make this lentil meatloaf for any other day, too! We love this recipe and it’s a family favorite that we serve every year as part of our Christmas menu.

Even though this vegan meatloaf might be a little different than the old-fashioned recipe, there’s no denying that the combination of lentils, walnuts, and sunflower seeds is the beginning of a new tasty tradition without meat. Serve it for Christmas dinner or enjoy it any time!Įveryone loves meatloaf, right? There’s just something about this delicious comfort food that will instantly transport people right back to their grandma’s kitchen. Impress your whole family with this easy Vegan Lentil Meatloaf recipe – it’s perfect for the upcoming holiday celebrations and simply the best meat-less roast you can make! The taste and texture of this lentil loaf will transport your taste buds to a whole new world and the sweetness of the cranberry chutney glaze is what brings all the flavors perfectly together.

Meatloaf recipes